Okay, this is another one of my favorite recipes I want to share with you. It's sweet, delicious, and probably loaded with calories. Everytime I make this I get lots of compliments and people want the recipe. When I take it to a luncheon or dinner there's never any leftovers. Forget the calories and enjoy!
Chinese Cole Slaw
1 pkg. cabbage mix
5 green onions chopped
1 stick butter, melted
1 can sesame seeds
1 pkg. Ramien noodles
1 pkg. slivered almonds
1 c. oil
1 c. sugar
1/2 c. vinegar
2 T. soy sauce
Toss cabbage mix and onion together. Brown noodles, sesame seeds and almonds in butter. (Add sesame seeds last to prevent burning.)
Dressing:
Mix oil, sugar, vinegar and soy sauce in blender. Toss all ingredients together just before serving.
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